THE BEST SIDE OF RETETA DE MANCARE ROMANEASCA

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two. Carnea pentru sarmale ar fi bine să fie una mai grasă deoarece grăsimea experience sarmaua fragedă. Eu folosesc pulpă cu grăsime, spată și piept de porc pe care le macin (toc) acasă. Unii pun și vită în compoziția de sarmale însă la noi în casă nu se obișnuiește.Amestecam totul si trecem la pregatirea amestecului de oua cu s

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